MASTER
 
 

Summer Supper Farm to Table

By Gritt's Farm (other events)

Friday, August 14 2020 6:30 PM 8:30 PM EDT
 
ABOUT ABOUT

Celebrate our peak season at the source of your food! Join us as our chef prepares a full four course meal that will encompass all the summer's freshest and best vegetables and fruits grown right here on the farm. 

You may taste wine as early as 5:30pm and it will be available for purchase throughout the dinner.

MENU -

TBA

 
*please contact us if you have any special dietary needs

Be familiar with the directions to the farm and DO NOT rely on GPS to get you to the farm on time. The farm is about 45 minutes to an hour from both Charleston and Huntington. Directions are available on our website. http://www.grittsfarm.com

This is a working farm. Please dress weather appropriate and wear proper footwear: we suggest a closed toe, comfortable shoe.

When you arrive, a Gritt’s Farm employee will be in the parking lot to direct parking, check you in, and escort everyone to the pavillion area.  Handicap parking is available, please indicate your specific needs upon making your dinner reservations.

If you need assistance, special accomodations, or have any questions, please contact the Event Director, Maggie Parsons by emailing [email protected] or for time sensitive matters by phone at 304-541-9790.

Dinner tickets include the full dinner and all non-alcoholic beverages. Gratuity is not included in the price of your ticket. If you are pleased with the service staff, please show them appreciation. There will be a tip jar available.

All ticket sales are nonrefundable.