Celebrate Mom by attending Gritt's Farm's Mother's Day Brunch.
We are whipping up some fresh wholesome dishes with mom in mind! This Mother's Day join Gritt's Farm and Chef Stevie Owens to celebrate the ladies we love with a farm fresh brunch.
Brunch service will begin promptly at 1:00 and end around 3:00. Menu postings TBA. Be arrive to the farm early enough to get checked in, park and make your way to the pavillion area, we suggest arriving at 12:30. :)
Guests are encouraged to arrive to the farm early, or stay late, to look around the farm. There will be produce, flowers, herbs and perennials in the greenhouses for sale! You just might find your perfect spring flowers during your visit.
The brunch will be held outside, under our pavilion, in the playground area. Please dress appropriately for the weather and wear proper footwear: we suggest a closed toe, comfortable shoe.
Guests are seated family-style on long rows of picnic tables, tastefully dressed in white linens and decorated with farm grown flower bouquets. Brunch will be served to you by our Farm to Table service staff!
The produce being used will have been harvested only 24-48 hours prior to the dinner, keeping the ingredients nutrient-dense and full of flavor!
Please be familiar with the directions to the farm and DO NOT rely on GPS to get you to the farm on time. The farm is about 45 minutes to an hour from both Charleston and Huntington. Directions are available on our website. http://www.grittsfarm.com
When you arrive, a Gritt’s Farm employee will be in the parking lot to direct parking, check you in and escort everyone to the pavillion area. Handicap parking is available, please indicate your specific needs upon making your dinner reservations.
Gratuity is not included in the price of your ticket. If you like the service staff, please show them appreciation. There will be a tip jar available.
If you need assistance or have questions, please contact the Event Director Lindsey Good by emailing email@example.com or for time sensitive matters by phone at 681-945-5545.