MENU
Gazpacho Tomato Soup
chilled tomato soup with cucumbers, peppers, basil, and served with a grilled baguette
Spring Pasta Primavera
pasta tossed in rosemary oil topped with a stew made with tomatoes, squash, peppers, kale, basil, oregano, and thyme
Roasted Quartered Chicken
quartered chicken provided by Rainy Day Farms paired with a vegetable medley and served with a mushroom and white wine cream sauce
Lemon Blueberry & Zucchini Cake
a moist caked topped with lemon buttercream and fresh berry jam consisting of blueberries from Kay Dale Farms and strawberries from Gritt's Farm
MUSIC by
members of Qiet, Christopher QiEt Vincent (guitar) and Alasha Al-Qudwah (violin)