MASTER
 
 

Farm to Table: Autumn Flavors

By Gritt's Farm (other events)

Saturday, September 8 2018 6:00 PM 8:00 PM
 
ABOUT ABOUT

A culinary and trip around the farm! Wine and dine in under our pavilions and by our corn field, riding on a wagon around the farm enjoying all the great flavors of fall. Sweet pumpkins, winter squash enjoyed next to the fields that grew them.

You may taste wine as early as 5:00pm from Stone Road Vineyard (Elizabeth, WV), and it will be available for purchase throughout the dinner.

Live musical guests: Chasing the Shade String Band


MENU
Squash Toast
Homemade rosemary bread toasted and topped with ricotta,
roasted butternut squash and mint

Corn and Potato Chowder
A creamy blend of potatoes and sweet corn, and topped with
house-cured bacon

Apple Cider Brined Pork Chops
Served with whipped mashed potatoes, grilled squash and a
homemade BBQ sauce

Cider Donut
A fresh apple cider donut glazed and topped with caramelized apples and served with caramel apple “truffles” and caramel sauce