Farm to Table: Summer Supper

By Gritt's Farm (other events)

Saturday, August 10 2019 6:30 PM 8:30 PM

Celebrate our peak season at the source of your food! This farm to table dinner will feature Bridge Cafe & Bistro's Chef, Andrew Stewart, who will prepare you a meal from the best of our picked produce the way it was meant to be.

You may taste wine as early as 5:30pm from Stone Road Vineyard (Elizabeth, WV), and it will be available for purchase throughout the dinner.



sweet puree of cantaloupe with fresh lime & candied jalapeno


medley of shredded kale & red cabbage, tomatoes, cucumbers, onions, sweet peppers, & watermelon vinaigrette


savory grits with sweet field corn topped with tender braised beef, local mushrooms, cubanelle peppers, scallions, & beurre rouge


buttercream icing, sweet pepper jelly, & strawberry glaze


*please contact us if you have any special dietary needs

Be familiar with the directions to the farm and DO NOT rely on GPS to get you to the farm on time. The farm is about 45 minutes to an hour from both Charleston and Huntington. Directions are available on our website.

This is a working farm. Please dress weather appropriate and wear proper footwear: we suggest a closed toe, comfortable shoe.

When you arrive, a Gritt’s Farm employee will be in the parking lot to direct parking, check you in, and escort everyone to the pavillion area.  Handicap parking is available, please indicate your specific needs upon making your dinner reservations.

If you need assistance, special accomodations, or have any questions, please contact the Event Director, Maggie Parsons by emailing [email protected] or for time sensitive matters by phone at 304-541-9790.

Dinner tickets include the full dinner and all non-alcoholic beverages. Gratuity is not included in the price of your ticket. If you are pleased with the service staff, please show them appreciation. There will be a tip jar available.

All ticket sales are nonrefundable.