August Farm to Table Dinner

By Gritt's Farm (other events)

Saturday, August 19 2017 6:30 PM 9:00 PM

Join in a unique dining experience with Gritt's Farm's Farm to Table Dinner! Guests will dine on a 4-course meal under an Amish-constructed pavillion overlooking one the the vegetable fields. Dessert will be served just a stone's throw away on an Amish-constructed deck for a fresh new view of the farm and the open sky above as the warm sun sets for the evening.

Guests are seated family-style on long rows of picnic tables, tastefully dressed in white linens and decorated with farm grown flower bouquets. 

Each dinner will feature a special Guest Chef. Keep checking in for details including Chef's biographies and menu postings. Each Chef will take what is seasonally available and create a one-of-a kind menu that focuses on fresh ingredents and whole foods. The produce being used will have been harvested only 24-48 hours prior to the dinner, keeping the ingredients nutrient-dense and full of flavor! Since the farm isn’t a meat farm, Gritt’s partners with other farmers in the area to create a well-rounded and balanced dinner. 

* Vegetarian options available upon request. 

Guests are welcome to arrive at 6:00pm, 30 minutes before dinner service. Dinners typically run 2 to 2 1/2 hours. Dinner service will start at 6:30 and guests are expected to be seated at that time. Gritt’s Farm isn’t just serving dinner, they are creating a dining experience, so please come with the idea in mind of relaxing while enjoying a good meal.  

This is a working farm. Please dress appropriate to the weather and wear proper footwear: we suggest a closed toe, comfortable shoe.

Dinner Tickets include all non-alcoholic beverages, a farm tour and dinner.

Be familiar with the directions to the farm and DO NOT rely on GPS to get you to the farm on time. The farm is about 45 minutes to an hour from both Charleston and Huntington. Directions are available on our website.

When you arrive, a Gritt’s Farm employee will be in the parking lot to direct parking, check you in and escort everyone to the pavillion area.  Handicap parking is available, please indicate your specific needs upon making your dinner reservations.

Gratuity is not included in the price of your ticket. If you like the service staff, please show them appreciation. There will be a tip jar available. 

If you need assistance or have questions, please contact the Event Director Lindsey Good by emailing or for time sensitive matters by phone at 681-945-5545.