It's a Farm to Table brunch for our lovable mothers. Wine and dine at the farm this Mother's Day with 4 gourmet courses prepared by our chef right at the source.
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Fried Strawberry Oatmeal
oatmeal cooked with strawberries and cream, topped with homemade granola, strawberries, and mint
Tomato Basil Pie
fresh tomatoes, basil, and garlic, topped with cheese, lightly baked in a flaky crust, accompanied by a garden salad
Grits and Eggs
creamy grits topped with andouille style sausage, roasted peppers, and a Rainy Day Farm egg cooked over easy
Stuffed French Toast
peanut butter and bacon stuffed French toast served with West Virginian maple syrup
*please contact us if you have any special dietary needs